Tinipa flakes

Tinapa flakes are a popular Filipino dish made from smoked fish, typically made from milkfish or bangus. The fish is deboned and the meat is flaked or shredded into small pieces. It is then usually sautéed with garlic, onions, and tomatoes, and can be served on its own or as a topping for various dishes such as rice, pasta, or salads. Tinapa flakes have a smoky and savory flavor, and are enjoyed for their unique taste and texture.